Creamy Garlic Shrimp & Pasta

  • Recipes
  • January,11,2017
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    Recipe Serves2
    Preparation Time5 min
    Cooking Time20 min


    4 slices bacon
    1/2 lb. cooked shrimp
    1 cup sliced fresh mushrooms or jarred sliced mushrooms
    1 package Knorr® Italian Sides™ - Creamy Garlic Shells
    1 1/2 cups water
    1/2 cup milk
    1/2 cup frozen green peas


    Cook bacon in large skillet; remove and crumble. Reserve 2 tablespoons drippings.
    Stir shrimp and mushrooms into reserved drippings and cook 2 minutes or until shrimp are done; remove and keep warm.
    Stir Knorr® Italian Sides™ - Creamy Garlic Shells, water and milk into same skillet. Bring to the boiling point over high heat. Reduce heat to medium and cook 3 minutes. Stir in peas and cook, stirring occasionally, until pasta is tender, about 5 minutes. Stir in bacon, shrimp and mushrooms; heat through.

    *SUBSTITUTION: Use 8 ounces frozen cleaned shrimp, partially thawed, and increase 2 minute cooktime to 4 minutes or until shrimp are done. Continue :

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